When you think of the Coachella music festival, the first thing that comes to mind is a bunch of fair-weather bohemians wearing flower crowns and getting fucked up in a dustbowl, while somewhere Drake is making out with Madonna. But the festival’s newest push is to expand its culinary offerings by bringing in top chefs and restaurants. We decided to see what really happens when you take people that care about food and people that care about glow-stick dancing to Pete Tong and put them together in the same place. To get a firsthand look, we hit up our man Alvin Cailin, chef and owner of LA’s Eggslut and Ramen Champ, to talk about what it’s like to serve a bunch of drunk kids.
