Hillary Eaton is a freelance writer and editor living in Los Angeles covering everything food, spirits, wine, culture, lifestyle, and travel. Her work can be found in Food & Wine, VICE, MUNCHIES, Los Angeles Times, Eater, Thrillist, Refinery29, Complex, First We Feast, Los Angeles Magazine, Tasting Table, LA Weekly, Bustle, The Zoe Report, Brides and much more.
When she’s not writing about food and travel, she’s consulting on all things restaurant, food trend, and consumer product related for such past clients as Yum! Foods (McDonald’s, KFC, Taco Bell) or forming social media and PR strategies for such past clients as Blo Blow Dry Bar (national), LIVESTRONG.COM, and Flora Health.
To contact her email: firstname.lastname@example.org