Ever since Hanjip announced it was opening in Culver City, there’s been a lot of talk about it being a game-changer. Besides being the latest offering from the growing juggernaut of Bombet Hospitality Group (Terrine, Faith & Flower, Viviane), Hanjip was created in partnership with Chef Chris Oh (Seoul Sausage, Escala, Nomad Kitchen) — and it focuses on high-quality Korean barbecue.
But what differentiates Hanjip, which opened last week, from other spots in what is arguably the best city for Korean barbecue outside Seoul?
While there’s been a lot of attention given to the location itself, the fact that it’s not in Koreatown is really not its most intriguing selling point. Famed Korean barbecue spots such as Genwa have been creeping out of Koreatown as far west as Beverly Hills, plus there are dozens of great places to grill raw meat throughout Southeast Los Angeles, from Artesia to Hawaiian Gardens and beyond. A Culver City spot just seems to be in tune with the natural sprawl of a popular L.A. dining trend.