Hillary Eaton

 

 

Hillary Eaton

Hillary Eaton is a freelance writer, editor, digital strategist, and former restaurant critic living in Los Angeles. She covers everything food, spirits, wine, culture, lifestyle, and travel. Her work can be found in print and online at Food & Wine, The Wall Street Journal, New Yorker, The Washington Post, PUNCH, VICE, MUNCHIES, Los Angeles Times, Eater, Bon Appetit, Travel + Leisure, Fortune, Thrillist, Refinery29, Complex, First We Feast, Los Angeles Magazine, LA Weekly, Bustle, Brides and much more.

When she’s not writing about food and travel, she’s consulting on all things restaurant, food trend, and consumer product related for such past clients as restaurants Noma and Alouette. She has also worked for brands such as Yum! Foods (McDonald’s, KFC, Taco Bell) and formed social media, PR, and digital marketing strategies for such past clients as Blo Blow Dry Bar (national), LIVESTRONG.COM, and Flora Health.

She has also owned and operated several restaurants, with a fine dining background in cooking and service. She is responsible for multiple award-winning restaurants, that have earned accolades such as Food & Wine’s Best Restaurants in the World (Pasture, 2020), Conde Nast Traveler Hot List (Boxer, 2021) and 50 Best Discovery.

 

To contact her email: eaton.hillary@gmail.com